June 22, 2012

Herby Tahini Sauce

I thought we'd share a tidbit from the world of novelty homemade condiments, because how often does that get to happen on a music blog? This morning experimental lo-fi musician Kamal Rasool, aka Flamingods, wrote about his Tahini based herb sauce on food blog I'm Not a Fiend, introducing fans to the first in a small line of craft sauces called Flaming Goods. Here are the ingredients...

Ingredients
1. 7ish tablespoons Tahini
2. Juice of 3 lemons
3. 3 cloves of garlic, crushed
4. Za’atar
5. Parsley
6. Salt & pepper
7. Chili flakes
8. A few sprigs of rosemary, finely chopped
9. Splash of cider vinegar
While you imagine the wonders of band-made Mediterranean foods (unfortunately this one's only selling at his shows, which are restricted to the UK for now), check out Flamingods' most recent release, Away, a free album's worth of jams available on his bandcamp.

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